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Providing training for new as well as veteran employees is a fundamental part of a quality assurance program. HWA provides customized workshops to fit your exact training needs for all of your food processing employees.
HACCP Training
You may have a very elaborate written HACCP Plan but if the personnel on the line have not been properly trained in the fundamentals of HACCP, your products may be at risk. HWA can help you develop a HACCP Plan, train your employees and verify that the plan is effectively implemented.
HTST / UHT Training
Plant managers have often asked this about their HTST operator, "He's run the pasteurizer for years and he certainly knows what buttons to push but can he trace the flow of milk through the system and does he know the purpose of all those public health controls?" HWA will provide in-plant training for all of your pasteurizer operators so that they fully understand not only the concept but the practical aspect of operating a pasteurization system.
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| Grade-A Imports | IMS Packaging Certification | HACCP Verification Audits |
| 3-A TPV Program | Food Safety Audits | Training |
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