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Food safety audits can take many forms. In today's plant operating environment it is not always possible for in-house quality assurance personnel to take a step back and evaluate sanitation/hygiene conditions as production pressures loom large in every processing plant. Harold Wainess & Associates can assist plant managers in a third party capacity to give a critical review that can help to establish a base line of safe operation and move a processor or packaging material manufacturer to the next level of hygiene. The consultants of HWA have a working knowledge of industry best practices, and regulatory rules based on the Grade-A Pasteurized Milk Ordinance (PMO) and Good Manufacturing Practices (GMP). They currently complete food safety audits in over 70 facilities in North and South America, Europe, and Asia.
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